Bubbling or increase in mixture size is a good sign of rehydration. Stir contents of yeast packet into warm water and be sure to break up any clumps. This water is to not exceed 104 degrees Fahrenheit. ![]() Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water. Add water and all remaining ingredients, except yeast. Keeping all pulp in bag, tie top and place in primary. As juice is extracted, immediately add Campden tablet to prevent spoilage and browning. Using the nylon straining bag mash and strain juice into primary fermenter. Contaminated equipment can ruin the quality of the juice and the ending product. Helpful hint: make sure all equipment (i.e. A thermometer and brewing belt may be used to monitor and control temperature. Primary fermenter, stirring spoon, hydrometer, straining bag, siphon tubing kit, 1 gallon carboy or jug, an airlock and bung. ***Note that 1 pack of yeast would be enough for 6 gallons.ฤก pack Red Star Cotes de Blanc wine yeast This recipe makes a 1 gallon batch, If a larger batch is desired, all ingredients will scale proportionately.
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